1. I season my tonkotsu ramen with salt, chashu sauce, soy sauce,
garlic and shallot oil and sesame oil. You can flavor your broth however you like it.
2. To make mayu (black oil), over medium low heat, fry 5 cloves of peeled, finely diced garlic in 2 tablespoons of any neutral tasting oil and 1 tablespoon sesame oil. Fry until garlic turns black. Place all in a blender and blend until smooth.
3. I marinate the eggs and the chashu pork at the same.