Vegan

Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste. So appetizing & addictive.…

Pink bread. Need I say more? My sister’s to blame for this. Apparently she bought beetroot (aka beet) to make soup with…

Remember a few weeks back, I mentioned that Mr. V and I were going to have some friends over for Indian Food…

Mr. V and I, we don’t do salads at home. At least not often. Whenever we eat out and there’s salad as…

Last week in L.A., it was hot hot hot. So hot that my daily need to sweat was ‘off the charts’ met.…

Amazingly delicious fusion of Western & Asian flavors. The dressing is the hero. Sweet, savory & a lil tang with peanut butter…

Last Thursday, Mr. V and I had some friends over for dinner. One of the guests who came was one of Mr.…

Last week, it was officially summer. Woo hoo! I used to love the cold and hate the heat. That was probably because…

This Sunday is Father’s day. With Mother’s day, I made my mom’s favorite – Cajun Fish Tacos. I’m not sure if taco’s…

Quinoa is bitter. At least that was what I thought when I first used it to make quinoa flat bread. I later…

Two years ago marked the point in my life when I first laid my eyes on a Vitamix. It wasn’t love at…

Today is the second day of Chinese New Year. Just like Thanksgiving and Christmas, there is much food gorging activities during this…

I love fried chicken. That bite into the crispy skin and juicy meat. Gawd. I love brownies too. Its rich and decadent…

You know what’s the worst thing in this world? Crap. Things we don’t want being anywhere remotely near them. We want to…

This is the 1st entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

Hey you. Yes you. Happy New Year! *big grin* You know what I’ve always hated about the new year? Literally… the new…