Today is the day when 3 months ago in April, I couldn’t wait for it to come. The day Muslims all over…
By Ingredients
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The first place in the U.S that I laid my eyes on was Chicago. That was one decade ago. Chicago was home…
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Can you say no to fries? Or hash browns? Or tater tots? I can’t. Imagine a plate of them laying there. Would…
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I have a confession. I’m an addict. To many things really. But today I shall address just one thing. YouTube videos. Yup.…
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Dear Pepperoni Pizza, I can’t deny that you have been the diva pizza I’ve always known… with your shiny glistening pepperoni. And…
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How to get your spouse to eat eggplants? Yes, you heard me right. Spouse. Not kid. But wait… not just to eat..…
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It’s here! It’s finally here. The big thing. The thing I ate at school every day. Elementary and Primary. And every day…
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Two days ago was my 10 year wedding anniversary. We did it! Mr. V and I. One decade. Our marriage was considered…
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Last week, I turned 33. Yup. Every year for my birthday, all I ask from Mr. V is a plate of homemade…
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I think I’m obsessed with Cajun. Ever since I found out I could easily make this rub with pantry spices, I was hooked.…
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Burger = Burger Bun + Meat. Period. That is until I went to Taiwan and walked into a Mos Burger for the…
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If you’ve read my Garlic Cheese Naan post, you would’ve been acquainted with the phenomenon we have in Malaysia. Mamak. Mamak holds…
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I don’t know how to cook rice. There. I said it. Unless of course, there’s a rice cooker involved. Leave me in…
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Do you believe in life after death? I do. Don’t worry. This post isn’t about life after death. At least not literally.…
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Sorry my fellow vegans and vegetarians… (not too sorry, just a little sorry) I do love my meat. No, I don’t mean…
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I’m a food blogger. You’d think that there’s always food in the kitchen. Or the refrigerator. Most of the time, there is.…