I love fried chicken. Ok, that’s an understatement. I’d die without fried chicken, really. What do you want for dinner? Fried Chicken.…
By Ingredients
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A little over 10 years ago, I set foot onto Taiwan soil for the very first time. Mr. V and his family…
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I have this group of besties since elementary school… some even since kindergarten. We’re called the MC Gang. Yes, we have a…
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Beef omelet-ish inside a roti? Sure. Why not. That would be Murtabak. A popular street food by the Indian Muslims in Malaysia…
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Dosa or Dosai. A South Indian type of crepe made of rice and black lentils. I used to hate it. Ok, hate…
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If you conduct a “chicken search” on Curious Nut, you’ll find out two things. 1. As how Derek puts it, I’m passionately playing…
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Yesssssssssssssssssssssssssss. It’s time for fried noodles again. You know me…. and fried noodles. Right. You don’t. Well, lemme tell ya. I love ’em.…
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There’s just something about deep frying that’s therapeutic. Watching the hot oil bubbling away reminds me of sitting in a hot spring…
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This Japanese milk bread is the softest, lightest & fluffiest bread ever, it reminds me of my favorite artisan bread. Easily convert…
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Last month, I made some Jerk Chicken. Whole chicken thighs Jerk Chicken. I ran into a small problem. I needed to test…
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Crispy flaky chewy scallion pancake, fresh crunchy cucumber & a warm melt in the mouth tender beef with a sweet & savory…
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I’ve never named my soft toys. I’ve never named my barbie. I don’t have names for my body parts. I once claimed…
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Breakfast, mid-morning snacks, lunch, mid-day snacks, tea time, dinner, supper, late supper. When I say you can find freshly cooked food anytime…
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Extra crispy & flaky, lightly chewy Taiwanese Scallion Pancake. Savory pancakes fried to perfection with just 5 ingredients to make at home.…
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When one has three girls in the family, you put them to work. At least that was what my parents did. My…
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Remember how I said that every time Mr. V and I visit Malaysia, the first place we’d both agree to eat at…