Last week, I turned 33. Yup. Every year for my birthday, all I ask from Mr. V is a plate of homemade…
Malaysian
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If you’ve read my Garlic Cheese Naan post, you would’ve been acquainted with the phenomenon we have in Malaysia. Mamak. Mamak holds…
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Amazing flavors of garlic & butter, beautifully charred & crisp outside yet insanely soft, chewy with melting cheese inside. Best part is,…
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In one of my recent trips….. and when I meant recent, I meant five years back. I only say recent so that…
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Tender caramelized beef braised in a phenomenal flavorful & aromatic mix of spices & coconut milk. It’s layer upon layer of deliciousness.…
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This is the 12th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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This is the 10th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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I had plenty of fears when I when a kid. Not enough cartoon time. Getting lost in malls. Creepy doctors with needles.…
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Today is the eve of Chinese New Year. Twenty-five years ago today, I’d be watching my mum ironing me and my sister’s…
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This is the 7th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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This is the 2nd entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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Everything has secrets. Wisteria Lane has secrets. Magic has its secrets. Coke has its secrets. Not to mention KFC’s 11 herbs &…
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This is the 1st entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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We all know about red chilies. We’re so well informed, well educated, well versed about them. Karate chop them for stir fries.…
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Everyone misses something about high school. Waking up at dawn, putting on your uniform in ways to look cool enough for the…