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  • Home
  • Explore
    • By Category
      • Street Food
      • Hawkers & Restaurants
      • Comfort Homecook
      • Modern Fusion
      • Traditional
    • By Cuisine
      • Malaysian
      • Taiwanese
      • Korean
      • Japanese
      • Thai
      • Vietnamese
      • Western & Beyond
  • About
    • Contact
Curious Nut

Exploring Life Through The Lens

Korean

  • Spicy Kimchi Pork Belly Fried Rice

    by AiPing March 7, 2016
    March 7, 2016

    Spicy kimchi pork belly fried rice with sunny side eggs cooked in under 10 minutes. This post is sponsored by Eggland’s Best.…

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  • Gochujang Pork Steak Sliders

    by AiPing January 8, 2016
    January 8, 2016

    Juicy spicy, savory and sweet marinated pork shoulder steaks… beautifully charred and topped with sweet and sour pickled daikon and carrots smack…

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  • Savory Korean Kimchi Pancake

    by AiPing October 26, 2015
    October 26, 2015

    This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySparkling #CollectiveBias Ah.. can you feel…

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  • Korean Black Bean Noodles

    by AiPing June 27, 2015
    June 27, 2015

    I have a confession. I’m an addict. To many things really. But today I shall address just one thing. YouTube videos. Yup.…

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  • Korean Kimchi Stew with Beef, Shrimp & Tofu

    by AiPing April 29, 2015
    April 29, 2015

    I love Kimchi. If you open my refrigerator, you’ll see a jar of kimchi. Always. Come back weeks or even months later…

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  • Savory Korean Shrimp Pancake

    by AiPing April 6, 2015
    April 6, 2015

    Do you remember the greatest gift you’ve ever received? I do. It wasn’t the Barbie doll I got when I was 7…

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  • Bulgogi Philly Cheesesteak Sandwich

    by AiPing March 11, 2015
    March 11, 2015

    In elementary school, I was always the tallest girl in class. I was also the most talkative (according to all my report…

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  • Bibimbap (Korean Mixed Rice)

    by AiPing January 26, 2015
    January 26, 2015

    This is the 4th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

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About Me

About Me

Hey you. AiPing here. I'm obsessed and will definitely die without Southeast Asian & East Asian food. Expect a lot of it here. No, it's not as hard as you think. And yes, it will change your life.

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