Last week, I turned 33. Yup. Every year for my birthday, all I ask from Mr. V is a plate of homemade…

Quinoa is bitter. At least that was what I thought when I first used it to make quinoa flat bread. I later…

I think I’m obsessed with Cajun. Ever since I found out I could easily make this rub with pantry spices, I was hooked.…

So guess what? After I had successfully made a no knead cheese naan, I decided that I was superhuman. I was a…

Burger = Burger Bun + Meat. Period. That is until I went to Taiwan and walked into a Mos Burger for the…

If you’ve read my Garlic Cheese Naan post, you would’ve been acquainted with the phenomenon we have in Malaysia. Mamak. Mamak holds…

I don’t know how to cook rice. There. I said it. Unless of course, there’s a rice cooker involved. Leave me in…

Do you believe in life after death? I do. Don’t worry. This post isn’t about life after death. At least not literally.…

Amazing flavors of garlic & butter, beautifully charred & crisp outside yet insanely soft, chewy with melting cheese inside. Best part is,…

Sorry my fellow vegans and vegetarians… (not too sorry, just a little sorry) I do love my meat. No, I don’t mean…