This post is sponsored by Honest Cooking and the U.S. Highbush Blueberry Council. If you’re familiar with my rants… my freezer space…

Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste. So appetizing & addictive.…

Crispy on the outside, soft on the inside filled with plenty of spiced up mashed pumpkin and potato. A sure crowd-pleaser appetizer.…

Ooeey gooey cheese and delicious sloppy joes stuffed in crisp and flaky puff pastry and topped with more cheese. Ever since this…

One of the most popular street food in Malaysia, Char Kway Teow is smoky fried noodles with lard, sausages and prawn cooked…

Ooey gooey marshmallow and rich dark chocolate sandwiched between two crisp, light and tender digestive biscuits. Did you know that Malaysia was…

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySparkling #CollectiveBias Ah.. can you feel…

In Taiwan, I lived in a city called Chiayi. Coming from Kuala Lumpur, you can imagine my shock when this “so called”…

Ok. So I’ve deduced that I’m weird. Like a pink monkey wearing a tutu and dancing ballet weird. You see, I have…

When I was six… Instead of going home like I was supposed to, I sneakily left my school back pack hidden away…