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  • Home
  • Explore
    • By Category
      • Street Food
      • Hawkers & Restaurants
      • Comfort Homecook
      • Modern Fusion
      • Traditional
    • By Cuisine
      • Malaysian
      • Taiwanese
      • Korean
      • Japanese
      • Thai
      • Vietnamese
      • Western & Beyond
  • About
    • Contact
Curious Nut

Exploring Life Through The Lens

Stir Fried Pork Over Tofu

Malaysian Roasted Spiced Chicken (Ayam Percik)

Malaysian BBQ Chicken Wings

Stir-fried Pork And Cabbage Glass Noodles

Beef Satay

Chicken Biryani

  • What organic and non organic food I buy

    by AiPing November 12, 2014
    November 12, 2014

    Let’s make something clear from the get-go. I believe in buying the best quality food that I can afford and if that…

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  • 12 Beginners Guide to Essential Oils

    by AiPing November 10, 2014
    November 10, 2014

    Disclaimer: I’m not an essential oil (EO) expert. I’ve merely gathered information on them and put them together as a ‘beginner’s guide to…

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  • Stainless steel or non stick, a sticky subject

    by AiPing November 7, 2014
    November 7, 2014

    When you move to a different country you get to buy a new set of cookware. That’s the rule. What do you…

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  • Moving in your new home? The only 3 Natural Cleaners you’ll ever need

    by AiPing November 5, 2014
    November 5, 2014

    You know how after a week on a juice fast you really feel like eating a thick, juicy steak but when you…

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  • What I left behind

    by AiPing November 3, 2014
    November 3, 2014

    (Cue sappy music) One decade ago, I left Malaysia to do the “Get to know your man before you marry him” thing.…

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  • My seven month hiatus

    by AiPing October 31, 2014
    October 31, 2014

    So it has been seven months since Curious Nut was in hiatus and it is with good reason. I was on board…

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  • Vapor Rub Oil Test (Vicks)

    by AiPing March 4, 2014
    March 4, 2014

    I made Vapor Rub few months ago and while doing so, I also carried out a test to see how different carrier oils…

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  • Guest Post: Tiramisu

    by Felicity Ong February 28, 2014
    February 28, 2014

    Most people would think making a tiramisu is difficult because it uses a lot of time and is hard to master. I…

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  • Best Cleaner For Pink Mold On Bathroom Grout

    by AiPing February 24, 2014
    February 24, 2014

    You know the pinkish mold in your bathroom. The one that every single bathroom in the world has. The one where it…

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  • Cajun Spice Blend

    by AiPing February 21, 2014
    February 21, 2014

    Healthy and nutritious food doesn’t have to taste bland or even acceptable. Who said that food that tastes good must be unhealthy? Not entirely…

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About Me

About Me

Hey you. AiPing here. I'm obsessed and will definitely die without Southeast Asian & East Asian food. Expect a lot of it here. No, it's not as hard as you think. And yes, it will change your life.

Popular Recipes

  • 1

    Tonkotsu Ramen

  • 2

    Buffalo Sloppy Joes Tater Tots

  • 3

    Nando’s Lemon & Herb Chicken

  • 4

    Malaysian Peanut Pancake Turnover (Apam Balik)

  • 5

    Hokkaido Milk Bread

  • 6

    Hokkien Noodles (KL Style)

  • 7

    Taiwanese Beef Stuffed Scallion Pancake

  • 8

    Chicken Katsu Rice Burger

Recent Posts

  • Stir Fried Pork Over Tofu

  • Malaysian Roasted Spiced Chicken (Ayam Percik)

  • Malaysian BBQ Chicken Wings

  • Stir-fried Pork And Cabbage Glass Noodles

  • Beef Satay

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