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  • Home
  • Explore
    • By Category
      • Street Food
      • Hawkers & Restaurants
      • Comfort Homecook
      • Modern Fusion
      • Traditional
    • By Cuisine
      • Malaysian
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      • Korean
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      • Thai
      • Vietnamese
      • Western & Beyond
  • About
    • Contact
Curious Nut

Exploring Life Through The Lens

Stir Fried Pork Over Tofu

Malaysian Roasted Spiced Chicken (Ayam Percik)

Malaysian BBQ Chicken Wings

Stir-fried Pork And Cabbage Glass Noodles

Beef Satay

Chicken Biryani

  • Curried Beef Stew

    by AiPing February 27, 2015
    February 27, 2015

    Superstitions. Aren’t they a funny thing? My parents labeled superstitions a necessity for human beings since we’re a stupid not always smart…

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  • Peanut Cookies

    by AiPing February 25, 2015
    February 25, 2015

    I had plenty of fears when I when a kid. Not enough cartoon time. Getting lost in malls. Creepy doctors with needles.…

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  • Braised Soy Vinegar Ribs

    by AiPing February 23, 2015
    February 23, 2015

    This is the 8th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

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  • Roasted Vegetables Couscous

    by AiPing February 20, 2015
    February 20, 2015

    Today is the second day of Chinese New Year. Just like Thanksgiving and Christmas, there is much food gorging activities during this…

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  • Hokkien Noodles (KL Style)

    by AiPing February 18, 2015
    February 18, 2015

    Today is the eve of Chinese New Year. Twenty-five years ago today, I’d be watching my mum ironing me and my sister’s…

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  • Pork Stock

    by AiPing February 17, 2015
    February 17, 2015

    There generally are three types of pork stock. 1. Light brown clear stock 2. Dark brown clear stock 3. Yellow/White opaque stock…

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  • How to extract tamarind pulp or paste

    by AiPing February 16, 2015
    February 16, 2015

    Tamarind is a necessary evil in different cuisines especially in Southeast Asian cuisine. Think pad Thai, Malaysian asam laksa, Nyonya rendang, curries…

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  • Asam Laksa

    by AiPing February 16, 2015
    February 16, 2015

    This is the 7th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

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  • Peri Peri Chicken

    by AiPing February 13, 2015
    February 13, 2015

    Tomorrow’s Valentine’s day, guys. Couples are about to play and enjoy ‘their’ song together probably at the place where the proposal took…

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  • Orange Avocado Green Smoothie

    by AiPing February 11, 2015
    February 11, 2015

    I love fried chicken. That bite into the crispy skin and juicy meat. Gawd. I love brownies too. Its rich and decadent…

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About Me

About Me

Hey you. AiPing here. I'm obsessed and will definitely die without Southeast Asian & East Asian food. Expect a lot of it here. No, it's not as hard as you think. And yes, it will change your life.

Popular Recipes

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    Hokkaido Milk Bread

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    Hokkien Noodles (KL Style)

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Recent Posts

  • Stir Fried Pork Over Tofu

  • Malaysian Roasted Spiced Chicken (Ayam Percik)

  • Malaysian BBQ Chicken Wings

  • Stir-fried Pork And Cabbage Glass Noodles

  • Beef Satay

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