Curious Nut
  • Home
  • Explore
    • By Category
      • Street Food
      • Hawkers & Restaurants
      • Comfort Homecook
      • Modern Fusion
      • Traditional
    • By Cuisine
      • Malaysian
      • Taiwanese
      • Korean
      • Japanese
      • Thai
      • Vietnamese
      • Western & Beyond
  • About
    • Contact
  • Home
  • Explore
    • By Category
      • Street Food
      • Hawkers & Restaurants
      • Comfort Homecook
      • Modern Fusion
      • Traditional
    • By Cuisine
      • Malaysian
      • Taiwanese
      • Korean
      • Japanese
      • Thai
      • Vietnamese
      • Western & Beyond
  • About
    • Contact
Curious Nut

Exploring Life Through The Lens

Author

AiPing

AiPing

Hey you. AiPing here. I'm obsessed and will definitely die without Southeast Asian & East Asian food. Expect a lot of it here. No, it's not as hard as you think. And yes, it will change your life.

  • Meaty, Juicy & Tender Meatballs

    by AiPing January 23, 2015
    January 23, 2015

    You know what I need? I need more freezer space. The current freezer Mr. V and I have right now is the…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Bread crumbs from bread ends and crusts

    by AiPing January 21, 2015
    January 21, 2015

    You know what’s the worst thing in this world? Crap. Things we don’t want being anywhere remotely near them. We want to…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Taiwanese Chicken Rice

    by AiPing January 19, 2015
    January 19, 2015

    This is the 3rd entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Teh Tarik

    by AiPing January 14, 2015
    January 14, 2015

    I have a love hate relationship with tea. I didn’t used to. It was all love back in those days. No hate.…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Dry Wonton Noodles

    by AiPing January 12, 2015
    January 12, 2015

    This is the 2nd entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

    1 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Have A Break, Not A Vacation

    by AiPing January 9, 2015
    January 9, 2015

    Mr. V and I needed a break. We just had to get away from our busy-beeness lives for just a bit. A…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Shallot Oil and Garlic Oil

    by AiPing January 7, 2015
    January 7, 2015

    Everything has secrets. Wisteria Lane has secrets. Magic has its secrets. Coke has its secrets. Not to mention KFC’s 11 herbs &…

    1 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Sambal, oh my sambal

    by AiPing January 5, 2015
    January 5, 2015

    This is the 1st entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Classic Hummus

    by AiPing January 2, 2015
    January 2, 2015

    Hey you. Yes you. Happy New Year! *big grin* You know what I’ve always hated about the new year? Literally… the new…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • How To Start A Blog (4-Step Guide)

    by AiPing January 1, 2015
    January 1, 2015

    Hey you. No, not that guy behind you. Yes you. Starting a blog may seem daunting or complicated at first. But really,…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • How To Start A Blog (Explained)

    by AiPing January 1, 2015
    January 1, 2015

    Perhaps you read my post ‘How to Start A Blog‘ and wanted to understand each step further. Or maybe you just stumbled upon this…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Tonkatsu, Japanese Fried Pork

    by AiPing December 31, 2014
    December 31, 2014

    It’s New Year’s Eve. Today is the last day you’re this old. Tomorrow onward, there’s no avoiding being older. Any day peeps……

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Interstellar @ the TCL Chinese Theatre

    by AiPing December 29, 2014
    December 29, 2014

    A month ago, Mr. V and I decided rather impulsively that we’d spend an insane amount of money to watch Interstellar in…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Strawberry Milk

    by AiPing December 26, 2014
    December 26, 2014

    Ask anyone who has ever been to a 7-Eleven in Taiwan, they’re going to tell you it’s pretty sweet. First off, they’re…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • My Mom’s Delicious Crepes

    by AiPing December 24, 2014
    December 24, 2014

    Read the story behind these delicious crepes here. Don’t forget to read the tips for making great crepes below. Want more breakfast ideas?…

    0 FacebookTwitterPinterestTumblrRedditWhatsappEmail
  • Soft & Moist Yogurt Pancakes

    by AiPing December 24, 2014
    December 24, 2014

    Read the story behind these delicious pancakes here. Quick Recipe         Makes ten 5″ pancakes what you need: 4 oz…

    1 FacebookTwitterPinterestTumblrRedditWhatsappEmail
Load More Posts

About Me

About Me

Hey you. AiPing here. I'm obsessed and will definitely die without Southeast Asian & East Asian food. Expect a lot of it here. No, it's not as hard as you think. And yes, it will change your life.

Popular Recipes

  • 1

    Tonkotsu Ramen

  • 2

    Nando’s Lemon & Herb Chicken

  • 3

    Baking Powder vs Baking Soda In Muffins

  • 4

    Malaysian Peanut Pancake Turnover (Apam Balik)

  • 5

    Buffalo Sloppy Joes Tater Tots

  • 6

    Hokkaido Milk Bread

  • 7

    Taiwanese Beef Stuffed Scallion Pancake

  • 8

    Malaysian Roasted Spiced Chicken (Ayam Percik)

Recent Posts

  • Stir Fried Pork Over Tofu

  • Malaysian Roasted Spiced Chicken (Ayam Percik)

  • Malaysian BBQ Chicken Wings

  • Stir-fried Pork And Cabbage Glass Noodles

  • Beef Satay

  • Facebook
  • Instagram
  • Pinterest
  • Youtube
  • Email

Copyright © CuriousNut 2023. All Rights Reserved.


Back To Top