This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SimplySparkling #CollectiveBias Ah.. can you feel…
Breakfast
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When I was six… Instead of going home like I was supposed to, I sneakily left my school back pack hidden away…
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Delightful savory Japanese pancakes made from an easy to make batter, cabbage & bacon topped with Japanese mayo & okonomiyaki sauce. Have…
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Pink bread. Need I say more? My sister’s to blame for this. Apparently she bought beetroot (aka beet) to make soup with…
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Couple weeks back, Mr. V and I finally visited the Griffith Observatory. I say finally because we’ve been in L.A. for over…
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This Japanese milk bread is the softest, lightest & fluffiest bread ever, it reminds me of my favorite artisan bread. Easily convert…
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I never was a morning person. I take that back. I was a morning person up to age 7. Then, morning cartoons…
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The perks of being the wife of a composer is that you get to go to recording studios. I love being in…
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So guess what? After I had successfully made a no knead cheese naan, I decided that I was superhuman. I was a…
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Does a man know the way to his woman’s heart? Buy her a diamond ring? Hmm… not for me but I’ll gladly…
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This is the 5th entry for the Food Inspired by People project. Every Monday for three months, I will post a dish…
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Read the story behind these delicious crepes here. Don’t forget to read the tips for making great crepes below. Want more breakfast ideas?…
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Read the story behind these delicious pancakes here. Quick Recipe Makes ten 5″ pancakes what you need: 4 oz…
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As far as I can remember, tea time was my favorite past time when I was young. My sisters and I would…