Maple Candied Walnuts & A Spring Cheese Board
 
 
Maple Candied Walnuts & A Spring Inspired Cheese Board
Author:
Recipe type: Appetizer
Cuisine: Western
Ingredients
  • Cheese
  • Castello Harvati Herbs and Spice
  • Castello Danish blue
  • Fruit & Vegetable
  • Strawberries
  • Green Grapes
  • Blood Oranges
  • Kiwi
  • Pickled Ramps
  • Bread & Crackers
  • French Bread
  • Assorted Crackers
  • Condiment - Cherry Preserves
  • Meat - Black Pepper Salami
  • Maple Candied Walnuts
  • 1 tbs unsalted butter
  • 5 tbs pure maple syrup
  • 2 tsp vanilla extract
  • 2 cups walnuts (if you don't like slight bitter aftertaste, use pecans or your favorite nut)
  • ½ tbs sugar
  • Pinch of cinnamon
  • Pinch of salt
Directions
  1. Over medium heat, add the butter, maple syrup and vanilla into a cast iron pan. Once they start to bubble, add the walnuts. Stir for 5 minutes until most liquid has evaporated. Spread it on a parchment paper lined baking sheet. Let cool for 3 minutes.
  2. In a small bowl, combine the sugar, cinnamon and salt. Sprinkle all over the nuts and toss gently. Arrange all the cheeseboard ingredients. Serve.
Recipe by Curious Nut at https://www.curiousnut.com/maple-candied-walnuts-spring-cheese-board/