Asian Slaw With Peanut-Ginger Dressing
 
Prep time
Total time
 
Amazingly delicious fusion of Western & Asian flavors. The dressing is the hero. Sweet, savory & a lil tang w/ peanut butter & ginger umami. Recipe adapted from Mrs. C which I found out is from Serious Eats.
Author:
Recipe type: Salad
Cuisine: Asian Fusion
Serves: 4
Ingredients
  • Dressing
  • 2 tbs raw honey
  • 2 tbs rice vinegar
  • 2 tbs vegetable oil
  • ½ tbs soy sauce
  • ½ tbs peanut butter
  • ½ tsp sesame oil
  • ¼ tsp salt or to taste
  • ¼ tsp chili sauce
  • ½ Tbs minced fresh ginger
  • 1 large garlic clove, minced
  • Slaw
  • 2 cups shredded white cabbage
  • 2 cups shredded purple cabbage
  • 1 cup julienned carrots
  • ½ red bell pepper, thinly sliced into bite-sized pieces
  • 1 stalk green onion, finely sliced
  • ¼ cup chopped salted peanuts, roughly chopped
  • ¼ cup chopped fresh cilantro, roughly chopped
Directions
  1. Combine all the ingredients for the dressing. Stir until the peanut butter has dissolved.
  2. In a large bowl, combine all the ingredients for the slaw. Add the dressing and toss well. Let sit for 10 minutes so the vegetables have the chance to absorb the dressing.
Recipe by Curious Nut at https://www.curiousnut.com/asian-slaw-with-peanut-ginger-dressing/